Country
12 recipes from Italy, gathered in one place.
Sources and contact
Each recipe links back to a named source, and contact details, policies, and source pages are easy to find.
Fast
Useful when you want food from the same country but would like to start with something quicker.
Classics
A good place to start if you want the dishes most people recognize first.
In the glass
When there is a drink from the same country, it turns up here.
Italian
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Roman carbonara with guanciale, egg yolks, pecorino, a little Grana Padano, and plenty of black pepper.
Italian
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Creamy Milanese risotto where butter, saffron, hot stock, and Parmigiano Reggiano are worked in gradually until the rice is glossy, fluid, and still slightly firm.
Long-simmered ragu alla bolognese with pancetta, soffritto, beef, red wine, and tomato puree, served with spaghetti.
Italian
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Classic lasagne with meat sauce, cheese sauce, and pasta sheets in clear layers, baked until the top turns golden.
International
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Aperol Spritz with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
International
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Negroni with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
International
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Amaretto Sour with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
International
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Bellini with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
International
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No-groni with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
Italian
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A Roman pasta classic with penne, tomato, garlic, and dried chilli where the sauce stays bright and tomato-led while still delivering real heat.
Italian
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A rustic Italian vegetable soup built on soffritto, potatoes, courgette, cabbage, beans, and small pasta simmered until the broth turns mellow and full-bodied.
Italian
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A simple salad from Capri with ripe tomatoes, fresh mozzarella, basil, and good olive oil where temperature and excess moisture make the difference between fine and excellent.