Country
2 recipes from Nicaragua, gathered in one place.
Sources and contact
Each recipe links back to a named source, and contact details, policies, and source pages are easy to find.
Fast
Useful when you want food from the same country but would like to start with something quicker.
Classics
A good place to start if you want the dishes most people recognize first.
In the glass
When there is a drink from the same country, it turns up here.
Nicaraguan
A Nicaraguan staple where cold cooked rice is stirred together with red beans, onion, and bell pepper until everything is hot, glossy, and lightly toasted at the edges.
Nicaraguan
Nicaraguan street food built from soft boiled yuca, crisp chicharron, and a sharp cabbage salad with onion, tomato, and lime.