Italian
Spaghetti alla carbonara
Spaghetti alla carbonara
Roman carbonara with guanciale, egg yolks, pecorino, a little Grana Padano, and plenty of black pepper.
Cuisine
12 recipes in italian style gathered in one place.
Sources and contact
Each recipe links back to a named source, and contact details, policies, and source pages are easy to find.
Fast
Useful when you know the cuisine but want something quicker to start with.
Weekend
For recipes that reward a slower pace and a little more attention.
Sweet
Dessert when it exists, otherwise another easy way deeper into the same cuisine.
Italian
Roman carbonara with guanciale, egg yolks, pecorino, a little Grana Padano, and plenty of black pepper.
Italian
Creamy Milanese risotto where butter, saffron, hot stock, and Parmigiano Reggiano are worked in gradually until the rice is glossy, fluid, and still slightly firm.

Long-simmered ragu alla bolognese with pancetta, soffritto, beef, red wine, and tomato puree, served with spaghetti.
Italian
Classic lasagne with meat sauce, cheese sauce, and pasta sheets in clear layers, baked until the top turns golden.
International
Aperol Spritz with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
International
Negroni with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
International
Amaretto Sour with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
International
Bellini with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
International
No-groni with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
Italian
A Roman pasta classic with penne, tomato, garlic, and dried chilli where the sauce stays bright and tomato-led while still delivering real heat.
Italian
A rustic Italian vegetable soup built on soffritto, potatoes, courgette, cabbage, beans, and small pasta simmered until the broth turns mellow and full-bodied.
Italian
A simple salad from Capri with ripe tomatoes, fresh mozzarella, basil, and good olive oil where temperature and excess moisture make the difference between fine and excellent.