International
Cutlet BBQ with corn on the cob
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International
SwedenCutlet BBQ with corn on the cob
More BBQ for the people! This time in the form of a glaze that is allowed to thicken in the frying pan with the cutlets and a little salt and pepper. Boiled rice, corn on the cob and tomatoes are served with it. And everything will be ready within 30 minutes. How good? And above all – how good?!
Ingredients
Pull out and measure what you need before you start cooking.
- 4 port rice or other groats
- 1 pack of pre-cooked corn on the cob (400 g each)
- 1/2 box of plum tomatoes (each 500 g)
- 600 g thinly sliced cutlet
- 1 tbsp oil or butter
- 2 packs of honey glaze (60 ml each)
- pepper
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Cook the rice according to the instructions on the package.
- 2
Cut the corn cobs into pieces and heat them in water in a saucepan or in a little oil in a frying pan.
- 3
Cut the tomatoes into pieces.
- 4
Fry the meat in batches in the oil in a frying pan.
- 5
Lower the heat, mix in all the meat and turn the glass down, let everything get hot.
- 6
Season to taste with pepper.
- 7
Serve the meat with rice, corn and tomatoes.
Serving profile
At a glance
7 ingredients and 7 steps from prep to serving.
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Source
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Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
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