Cuisine
123 recipes in international style — from quick weeknight dinners to weekend classics and sweet finishes. Browse freely or filter by time and meal type.
Fast
Useful when you know the cuisine and want something quicker to cook.
Weekend
For recipes that reward a slower pace and a little more attention.
Sweet
Dessert when it exists, otherwise more recipes from the same cuisine.
Espresso Martini with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
Dry Martini with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
A refreshing classic where your choice of gin and tonic creates endless possibilities for variation.
Bloody Mary with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
A fresh and sparkling gin lemonade that is easy to mix and incredibly cooling on a hot day.
A clean and minimalist drink for those who want a fresh and light flavor experience without unnecessary sweetness.
A bubbly and festive non-alcoholic spritz with distinct notes of citrus and bitterness.
Homemade lemonade with a real ginger kick – just as delicious hot as it is ice-cold.
A sweet and tart non-alcoholic drink with summery strawberries and sparkling ginger beer.
A crisp and refreshing combination of apple and mint, perfect as a welcome drink.
A spicy and rich non-alcoholic tomato drink, packed with flavor from Worcestershire sauce and Tabasco.
A trendy and energizing non-alcoholic drink where the bitterness of coffee meets the sweetness of tonic.
An unusually fresh and green non-alcoholic drink that surprises with its aromatic basil flavor.
Grilled asparagus, fresh onions, and young carrots served with browned fennel butter.
Walnut salsa with spinach, basil, lemon, and capers that works well with grilled meat, fish, or chicken.
Baked feta and tomatoes turn into a simple pasta sauce with basil, black pepper, and a little pasta water.
Minced chicken sauce with mushroom creme fraiche, carrot, and spaghetti for a quick everyday dinner.
Cod baked with feta crème fraiche, green beans, and cherry tomatoes, served with boiled potatoes.
Lemon pasta with butter, cream, garlic, and parmesan, finished into a glossy sauce while the pasta cooks.
Mussels cooked in a sauce with white wine, pimentón, saffron, tomato, and garlic, served with bread.
Huevos rotos or huevos estrellados is called this dish in Spanish, which means broken eggs! Here we serve fried egg with fried potatoes, crispy fried mushrooms and chives, which are advantageously mixed around before serving so that the egg is distributed evenly.
Fried eggs served with Thai dressing, fresh herbs, and peanuts in a dish with heat, crunch, and acidity.
Poached egg, hollandaise sauce and butter-fried sourdough bread. We beat the eggs hard for the lacto-ovo vegetarian brunch classic eggs florentine or egg florentine! Serve in the traditional way with butter tossed spinach.
Time for mellis? Spice up any snack with this green, nutritious beauty! Make a healthy pea hummus on sweet green peas and fresh mint and serve as buttered bread on a slice of rye bread together with prawns, boiled egg and smooth tahini sauce.
Make a hot, homemade pesto with our chili-flavored recipe! This red pesto with chilli, pine nuts and Parmesan goes well with a piece of mild fish or with pasta.
Our raw food salad made with grated carrots, scallions and roasted mixed seeds will liven up any weekday dinner. This carrot salad also works as a colorful alternative to traditional pizza salad made with white cabbage.
Carrot burgers with feta cream and avocado, served in burger buns with pan-fried carrot patties.
Creamy potato salad with Dijon mustard, capers, and chives, served with seed-breaded zucchini and pumpkin seeds.
Fried halloumi served with kohlrabi slaw, pimiento de padron, and rice.
Young vegetables and boiled potatoes served with horseradish sauce, eggs, and radishes.
Chickpea patties with sunflower seeds served with avocado dip, wheat berries, and salad.
Fettuccine served with a tomato and zucchini sauce, rocket, and ricotta.
Warm potato salad with artichokes, sun-dried tomatoes, capers, pesto, and rocket, served as a lunch or light dinner.
We love asparagus! Together with green onions, it is fried in oil. An incredible gremolata yoghurt is served with it, where the flavorings are lemon, parsley and garlic. Cook some couscous, sprinkle on crumbled feta cheese and pumpkin seeds and dinner is served.
Penne with a creamy pepper sauce made with grilled peppers, rosemary, garlic, and roasted almonds, served with beans and tomato salad.
If you haven't caught on to the frame, learn to do so now. This veggie version has a base of chilli, onion, garlic, soy and vegetable broth. You let the ramen noodles cook in the broth before adding green onions, green peas, tofu and bean sprouts. Finish with egg halves on top. Smarr!
Enchiladas filled with black beans, corn, and sunflower seeds, baked in tomato sauce and served with an avocado salad.
Roasted cauliflower salad with pointed peppers, spring onions, wheat berries, and a cucumber sauce with coriander and lime.
Pappardelle with portabello, asparagus, lemon, garlic, and parsley in a creamy sauce with lentils and rocket.
Grain salad with olives, green beans, and peppers, served with artichoke cream and garlic baguettes.
Aubergine baked with pasta sauce, feta, and panko, served with summer potatoes, salad, and mint yogurt.
Pasta salad with asparagus, radishes, spring onions, and a tarragon mustard cream, served cold or slightly warm.
You could say that this is a fresher version of tacos. Fresh vegetables are placed in rice paper, which is then folded and dipped in dressing and a soy mayo. It doesn't get any better than that!
Did someone order a pizza? Here comes one that you easily throw together with bellaverde and mozzarella and some other goodies on top. A coleslaw that you make from sctrach is of course served with it. Yum!
Pasta salad with lemon-marinated fennel, hot-smoked salmon, a creamy dressing, and nuts.
Potato salad with cauliflower, a caper dressing, vegetables, beans, and chicken, served as a filling lunch.
Fresh and summery grain salad with many good flavors. The kamut wheat is joined in the salad bowl by green asparagus, sugar snap peas, fresh onions and watermelon. Top with crispy pea shoots, pumpkin seeds and grated halloumi. Serve the salad with a cooling mint yogurt.
Small burgers filled with fried cod, a dill ricotta cream, and rocket, suitable as a starter or light dinner.
Small tortilla breads topped with baked cod, beetroot, and mustard sauce for a light lunch or starter.
Many good flavors are mixed in this dish. Mjälla and fine cod loin fillets are served with bulgur and mushrooms. Top the dish with dill and feta cheese and you have a good fish dish to serve.
Vegan toast with onion, pepper, and melting cheese for a snack or simple lunch.
Vegan quesadillas with tomato, onion, mixed beans, and a melting cheese alternative for lunch or dinner.
Small omelettes served with sour cream dip and crunchy vegetables for breakfast, brunch, or a light lunch.
Creamy potato salad with Dijon mustard and chopped pickled cucumber, served with vegetables, chicken, and croutons.
Salt-cured salmon served with dill-creamed potatoes and tomatoes.
Tuna pasta with curry, soy beans, and a mild cream sauce for a quick dinner.
Mixed grill with baby back ribs, sausage, roasted potatoes, broccoli, and garlic yogurt for a hearty dinner.
Chicken with a yogurt sauce seasoned with garlic, cumin, paprika, and oregano. Serve it with couscous and tomato sauce.
Green is absolutely gorgeous! Serve a healthy pea soup with a base of potatoes, onions, broth and crème fraiche. Chewing resistance, yes, that's what the avocado roll stands for! In this round-shaped sandwich, you will of course find avocado, but also cream cheese and paprika. Yummy filibaba!
So can you have too much of Thai flavors? We say no! Here, the flavors are already mixed in a pot base, which you boil before adding carrots and broccoli. At the end, you pour in the prawns, which are allowed to warm up in the pot. Serve with cooked noodles. Yum!
A minced meat sauce flavored with tomato pesto is here! You fry some onions, carrots and minced meat for a while before stirring in the spent tomatoes and tomato pesto. Season with a little salt and pepper and then it's ready! Cook the pasta while the meat sauce simmers. Serve with arugula. Bon appetit!
Swedish potato pancakes made with grated potato, fried until golden, and served with bacon and a raw vegetable salad with lingonberries.
At least one chicken dish a week, we think! This time it is fried in oil and seasoned with salt and pepper. It is served with boiled rice and a cream sauce, which does not go down well. With a little lemon in it, it lifts a classic sauce to new levels. Try it and you'll see!
Like going over to the Mediterranean for an evening, with a little twist! Roasted potatoes are not a classic ingredient in a Greek salad. But oh so good! And the feta cheese is mashed and mixed with crème fraiche instead of being served as is. A simple and fresh dinner - yes, thank you!
Butter-fried pollock served with mashed potatoes flavored with horseradish and dill. It works well as a simple dinner with mild fish and clear herb flavor.
Curry-scented minced meat... etc. just hearing it makes you hungry! Saute onion, mince and add garlic and curry. In with tomato puree, coconut milk and a little salt and pepper. Let it cook for a while before it is served with rice, corn and roasted onions! Let the food keep your mouth shut!
Cutlets served with roasted potatoes, peppers, onions, and a cool dip on the side.
Chicken pasta with tomato pesto, cream, and cherry tomatoes, finished in the same pan while the pasta cooks.
Eating with your hands makes it all a little more fun for everyone in the family, and everyone gets to make their own plate! All the chef in the household needs to do is mix the garlic cream, cut up the vegetables and fry the kebab. Simple and very good!
Salad with hot-smoked salmon, boiled eggs, potatoes, and lemon.
Burgers will always be burgers, but the accessories today don't cut corners either! A cucumber dressing with garlic in it, and oven-roasted potatoes and snack carrots. This will be a hit with young and old alike!
More BBQ for the people! This time in the form of a glaze that is allowed to thicken in the frying pan with the cutlets and a little salt and pepper. Boiled rice, corn on the cob and tomatoes are served with it. And everything will be ready within 30 minutes. How good? And above all – how good?!
Fries topped with taco-seasoned soy mince, leeks, corn, and cheese, served with lettuce, avocado, and sour cream.
Fish patties served with dill sauce, boiled potatoes, and broccoli for a simple dinner.
Bacon pasta with basil tomato sauce, fried peppers, and crumbled feta cheese.
Baked potatoes served with two fillings: shrimp with dill, and corn with curry and egg.
Mmm we say to crisp! Chicken can be breaded in panko and thyme and fried in oil. It is served with rice, tomatoes and a cucumber dip made from gherkins, crème fraîche, mayonnaise, salt and pepper.
Thai-style stew with chestnut mushrooms, soy beans, and plum tomatoes, served with glass noodles and pea shoots.
Whole char grilled with lemon, dill, and parsley.
Blue corn tortilla chips served with black beans, corn, avocado, feta, pickled onion, and guacamole.
Guajillo chips are gratinated with pulled chicken, tomatoes, taco cheese, jalapeño, and sour cream. Serve the dish warm straight from the tray.
Fish tacos - yes please! The salmon, which is cooked in the oven, is seasoned with the sweet-strong mango sauce. Serve the salmon in soft tortilla bread with diced mango, sliced ”‹”‹avocado and sour pickled onions and crispy cheese rolls.
Jalapeno tacos with minced meat, lime-marinated red cabbage, and tomato salsa in soft tortillas.
Tomato salad with salsa verde, jalapeño, onion, and mint. Serve it cold with fish, grilled food, or tacos.
Serve the tortilla chips with sweet, fried corn and chopped red onion. Top the dish with the chips with mild crème fraiche and fresh coriander. Dip the chips in the hot habanero sauce and enjoy a really spicy starter.
Carbonara made with chicken bacon, parmesan, and pecorino, finished with egg yolk and parsley.
Grilled sausage served in tortilla bread with new potato salad, sugar snap peas, cress, and BBQ sauce. It works as a hearty lunch or a quick dinner.
Poké bowl with rice cooked in coconut milk, watermelon, radishes, cured salmon, pickled red onion, and ginger. Everything is served cold in one bowl.
Ready-made Thai soup is heated with soy beans and served with spicy cucumber, fried paneer, and toasted seeds.
Fresh potatoes, herring, chives, and radishes served with browned lemon butter and capers.
The mozzarella-stuffed chicken makes this Caesar salad something really special. You can make the Caesar dressing with Dijon mustard and Parmesan cheese easily with the mixer. Serve the mozzarella chicken with romaine lettuce, dressing and preferably some roasted pumpkin seeds.
Oven-baked pointed cabbage with soy, blood orange, and salted peanuts, served warm. The dish balances salt, sweetness, and citrus in a vegetable-focused plate.
Pasta with kale pesto, zucchini, beans, and two kinds of tomatoes.
Bowl with strawberries, balanced by salty and acidic flavours, suited to lunch or a light meal.
Tacos on chickpeas and corn instead of ground beef - that's a really good idea, that. And an avocado mash flavored with cumin and garlic goes perfectly with it. Eat and enjoy.
Asian-style salad with glass noodles, prawns, squid, and a sweet-salty-sour dressing.
Poached salmon served with potato salad and a pickled cucumber and fennel salad on the side.
Garlic-fried chicken with olives, asparagus, and lemon, served with boiled potatoes and salad.
Here comes a recipe for a spicy feta and tomato pasta, but still just as easy to make. Here you instead bake all the goodies, which are then mixed together. And it will be bavette pasta as a type of pasta. Serve with beans, pine nuts and salad.
Fried little gem lettuce served with roasted potatoes, tomatoes, and dressing.
Pasta with carrot sauce, feta, roasted hazelnuts, and spring onion. The carrots bring sweetness while the cheese and nuts add salt and crunch.
Fried rice, that is. It doesn't go away for hoes! And surely you love dishes with the concept "down with everything in the pan"? Lots of goodness is fried together in a frying pan and served with fried egg, salad and coriander. Yum!
Flavors that marry extremely well with each other are lemon, walnuts and salami. You will experience that in this dish. Add garlic, parsley, olive oil and arugula to it and it can't be anything but good. All with pasta bucatini.
Coffee with cocoa and cardamom mixed with oat drink into a soft hot drink for cold mornings or afternoons.
A little sweet, a little sour and a little bitter - yes, there you have the flavors for this alcohol-free Aperol spritz. You make it quickly with freshly squeezed orange and blood grapefruit juice. Top with ginger ale and tonic and serve with ice in beautiful glasses.
You get a good start to the day with this sweet smoothie made from banana, yogurt, flaxseed and fruit drink. Season with a little fresh lime juice.
A fresh smoothie made with creamy avocado, banana and fruit drink with the taste of pineapple, apple and ginger. Mix with mint leaves for extra good and fresh taste.
Quick and energizing smoothie that is easily made in the blender. Fresh with orange and banana mixed with milk and extra satiety you get from the oatmeal.
Smoothie with vanilla quark, milk, and a little lemon, mixed for a quick snack.
Non-alcoholic raspberry drink with lime, mint, ice, and raspberry soda. Mix it straight in the glass and serve it cold.
Iced coffee, ice cream and chocolate sauce give you a fantastic milkshake that is also really quick to make. So fix yourself an espresso shake and sit down for a while and enjoy the good things in life!
Freeze leftover coffee in ice cubes and keep in stock in the freezer, perfect for making iced coffee. Brew strong coffee, mix with brown sugar and let it cool. Shake coffee, milk and cream and pour into a glass with ice cubes, ready to serve a good iced coffee.
By mixing coffee and cola, you get a good and energizing drink. Fill a glass with ice cubes, pour over espresso and top up with cola. Feel free to top the coffee drink with a little lemon for extra freshness.
Juicy chicken in a creamy red pepper sauce with cream and garlic – an easy weeknight dish served with fluffy rice.
Fruity and refreshing sorbet with mango and passion fruit – a light tropical dessert perfect for rounding off a rich Easter dinner.
A simple and nutritious breakfast or snack prepared the night before. Top with fresh berries and nuts.
Classic stuffed peppers with ground beef, rice, and melted cheese. A satisfying and colorful meal.
A juicy and flavorful vegetarian burger based on formable plant-based mince, seasoned with smoky notes and onion.
A refreshing and nutrient-packed smoothie with blueberries, banana, and a hint of ginger. Perfect for a quick breakfast.
The ultimate avocado toast with crushed avocado on sourdough, topped with a poached egg, chilli flakes and microgreens.
Crunchy clusters of oats, nuts and seeds toasted with honey and coconut oil. Far better than shop-bought and easy to customise.
A thick and nourishing smoothie bowl with spinach, banana and mango, topped with seeds, granola and fresh fruit.
High-protein trending breakfast bowl with cottage cheese, fresh fruit, nuts and honey. Satisfying, nutritious and endlessly customisable.