International
Chicken with tomato sauce and spicy yogurt
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International
SwedenChicken with tomato sauce and spicy yogurt
A chicken does its best with a creamy sauce! Here matyogurt is the base, and it is seasoned with garlic, cumin, paprika and oregano. Serve with couscous and pasta sauce, and you have a new everyday favorite to enjoy.
Ingredients
Pull out and measure what you need before you start cooking.
- 2 dl matyogurt
- 1 clove of garlic
- 1/2 tsp cumin
- 1 tsp paprika powder
- 1 tsp oregano or basil
- salt
- pepper
- 4 quick fillets of chicken (approx. 150 g each)
- 1/2 tbsp oil
- 4 port couscous or other grits
- 390 g pasta sauce basil
- 1/2 pot salad
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Yogurt: Mix the yogurt with pressed garlic and the spices.
- 2
Season to taste with salt and pepper.
- 3
Chicken: Fry the chicken in the oil in a frying pan for about 10 minutes, turning occasionally, and season with salt and pepper.
- 4
Cook the couscous according to the instructions on the package.
- 5
Heat the pasta sauce in a saucepan.
- 6
Cut the salad into pieces.
- 7
Serve the chicken with all the accessories.
Serving profile
At a glance
12 ingredients and 7 steps from prep to serving.
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Source
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Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
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