International
Cheese gratin guajillo chips with pulled chicken and jalapeño
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International
SwedenCheese gratin guajillo chips with pulled chicken and jalapeño
With ready-made chicken, crispy chips and taco cheese, this easy-to-prepare dish will easily become a favorite. Spread the chips on a plate, add chicken with sauce, tomatoes and cheese and gratinate in the oven. Serve with spicy jalapeños and cooling sour cream.
Ingredients
Pull out and measure what you need before you start cooking.
- 1 pack of pulled chicken (à 500 g)
- 2 bags of guajillo chili tortilla chips (each 125 g)
- 3 tomatoes
- 150 g taco cheese
- 2 green onions
- 1 lime
- 2 dl sour cream
- 1 dl tres colores jalapeño
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Set the oven to 225°C.
- 2
Take the chicken out of the package and shred it together with the sauce that came with it.
- 3
Spread the chips on a plate and distribute the chicken on top.
- 4
Cut the tomatoes into slices and put on top.
- 5
Top with the cheese.
- 6
Put the tray in the middle of the oven for about 15 minutes or until the cheese melts.
- 7
Thinly slice the onion.
- 8
Cut the glue into wedges.
- 9
Take the tray out of the oven and top with scallions, lime, sour cream and jalapeños.
Serving profile
At a glance
8 ingredients and 9 steps from prep to serving.
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Source
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Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
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