Spanish
Padron Peppers
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Spanish
SpainPadron Peppers
Quick-fried padron peppers blistered in a hot pan and finished simply with flaky sea salt, just like a classic tapa.
Ingredients
Pull out and measure what you need before you start cooking.
- 500 g padron peppers
- 1 tbsp olive oil
- Flaky sea salt
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Method
Follow the steps from top to bottom while you cook.
- 1
Rinse the peppers and dry them thoroughly so they do not steam in the pan.
- 2
Heat the olive oil in a large frying pan over high heat. Add the peppers and cook for 5 to 8 minutes, stirring often, until they are soft, blistered, and lightly charred.
- 3
Transfer straight to a plate, sprinkle with flaky sea salt, and serve hot as a tapa or side.
Serving profile
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3 ingredients and 3 steps from prep to serving.
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Source
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Recipe source: Ingredienser, proportioner och metod granskade mot BBC Good Foods padron peppers. Original link
Recipe image: BBC Good Food. Dish structure and timings reviewed against BBC Good Food padron peppers.
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Image source: View original
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