Swedish
Apple crumble pie
A neutral placeholder is used until the recipe has its own finished photo.
Swedish
SwedenApple crumble pie
Simple Swedish apple crumble pie with cinnamon, oats, flour, and sunflower seeds, served with vanilla custard or vanilla cream.
Ingredients
Pull out and measure what you need before you start cooking.
- 4 apples
- 0.5 tbsp ground cinnamon
- 125 g butter
- 1 dl caster sugar
- 2 dl high-fibre oats or regular oats
- 0.5 dl plain flour
- 0.5 dl sunflower seeds
- 2.5 dl vanilla cream or custard for serving
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 6 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Preheat the oven to 225 C or 210 C fan.
- 2
Core the apples and cut them into wedges.
- 3
Place the apples in an ovenproof dish and sprinkle with cinnamon.
- 4
Melt the butter in a saucepan.
- 5
Mix in the sugar, oats, flour, and sunflower seeds into a crumbly topping.
- 6
Spread the crumble over the apples.
- 7
Bake in the middle of the oven for about 20 minutes until golden.
- 8
Serve warm or lukewarm with lightly whipped vanilla cream or custard.
Serving profile
At a glance
8 ingredients and 8 steps from prep to serving.
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Tags
Source
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Recipe source: Äppelsmulpaj verifierad mot Arla recept och markerad som provlagad av Arla Mat. Original link
Recipe image: Wikimedia Commons. Licensierad hogupplost Commons-bild av apple crumble som visuellt matchar svensk äppelsmulpaj battre med tydligare smultacke och renare hero-komposition.
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Image source: View original
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