Espresso Tonic Mocktail

Name: Espresso Tonic Mocktail
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: International
Ingredients: 40 ml chilled espresso; 120 ml tonic water; Ice for the glass; Lemon slice or rosemary sprig for garnish

Prep time

5 min

Servings

Total time

5 min

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A trendy and energizing non-alcoholic drink where the bitterness of coffee meets the sweetness of tonic.

Ingredients

40 ml chilled espresso
120 ml tonic water
Ice for the glass
Lemon slice or rosemary sprig for garnish

Method

Chill the serving glass in advance with ice or in the freezer.
Measure all ingredients carefully with a jigger for consistent flavour.
Shake with ice for 10 to 15 seconds or stir in a mixing glass depending on style.
Strain into a chilled glass over fresh ice or serve up, depending on drink type.
Top with sparkling mixer if needed and stir gently.
Garnish and serve immediately while temperature and balance are optimal.

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1
Chill the serving glass in advance with ice or in the freezer.
2
Measure all ingredients carefully with a jigger for consistent flavour.
3
Shake with ice for 10 to 15 seconds or stir in a mixing glass depending on style.
4
Strain into a chilled glass over fresh ice or serve up, depending on drink type.

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Good to know

Read through every step before you start and measure everything first.
This recipe is written for 1 servings and Swedish kitchen measures.
Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.