International
Bacon pasta with tomato and crumbled feta cheese
A neutral placeholder is used until the recipe has its own finished photo.
International
SwedenBacon pasta with tomato and crumbled feta cheese
Pasta and bacon is an incredible combo, it's old fashioned. But here it is not done in a carbonara, but the bacon is allowed to simmer in a basil-flavored pasta sauce. The sauce is served with pasta, fried peppers and feta cheese. Nice, huh?
Ingredients
Pull out and measure what you need before you start cooking.
- 4 port pasta (preferably route)
- 1 yellow bell pepper
- 150 g feta cheese
- 2 packs diced bacon (each 175 g)
- 1 packet of pasta sauce with basil (390 g each)
- 1 dl pasta water
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Cook the pasta according to the instructions on the package.
- 2
Split, core and cut the pepper into pieces.
- 3
Crumble the feta cheese.
- 4
Fry the bacon in a dry frying pan together with the paprika (or serve the paprika cold on the side).
- 5
Stir in pasta sauce and water and let simmer for a few minutes.
- 6
Serve the pasta with the bacon sauce and crumbled feta cheese.
Serving profile
At a glance
6 ingredients and 6 steps from prep to serving.
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Source
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Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
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Image source: View original
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