Fish patties in dill sauce

Fish patties served with dill sauce, boiled potatoes, and broccoli for a simple dinner.

• 900 g potatoes
• 1/2 dl breadcrumbs
• 1 egg
• 500 g minced fish
• Salt
• Pepper
• 2 krm chili powder
• 1 tbsp oil
• 2 1/2 dl cooking cream
• 1 1/2 dl milk
• 1 1/2 tsp cornstarch
• 1 fish stock cube
• 1/2 pack fresh dill (each 20 g)
• 250 g broccoli

Method

1. 1
   Boil the potatoes.
2. 2
   Fish steaks: Whisk breadcrumbs and eggs together and fold in the minced fish.
3. 3
   Season with salt, pepper and chili powder.
4. 4
   Let the mince stand and swell for a few minutes.
5. 5
   Dill sauce: Whisk together cream, milk and cornstarch in a saucepan.
6. 6
   Bring to a boil, crumble in the stock cube and simmer for a few minutes.
7. 7
   Finely chop the dill and stir into the sauce.
8. 8
   Season to taste with salt and pepper.
9. 9
   Trim and cut the broccoli into smaller pieces.
10. 10
    Boil it in salted water for about 4 minutes.
11. 11
    Fish patties: Shape the mince into 8 patties (for 4 port).
12. 12
    Fry the steaks in the oil in a frying pan for about 6 minutes all around.
13. 13
    Serve the fish steaks with potatoes, broccoli and dill sauce.