International
Whole grilled char
International
SwedenWhole grilled char
It doesn't get any better than this! Whole char grilled on the grill is one of the most rewarding things to put on the grill. The char is seasoned with lemon, dill and parsley and, of course, salt and pepper. It's easy to grill the char and it's super tasty.
Ingredients
Pull out and measure what you need before you start cooking.
- 2 whole, gutted chars (about 700 g each)
- 2 lemon
- salt
- black pepper
- 1 pot of dill
- 1 pot of parsley
- 3 tbsp oil
Good to know
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Method
Follow the steps from top to bottom while you cook.
- 1
Cut the skin with a sharp knife, 3 cuts per side.
- 2
Wash and grate the outermost peel of the lemon.
- 3
Season the fish with salt and pepper, all around and in the belly.
- 4
Rub the belly with the lemon peel and stuff the fish with dill and parsley sprigs.
- 5
Brush the outside of the fish with oil.
- 6
Grill the fish on a very hot grill so that they get nice color on both sides, do not turn too quickly, then they will stick to the grill.
- 7
Then grill the fish on Indirect heat, 10-15 minutes or until the internal temperature is 56˚C next to the backbone below the head.
Serving profile
About this recipe
7 ingredients and 7 steps from prep to serving.
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Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
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