International
Crispy chicken with cucumber dip
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International
SwedenCrispy chicken with cucumber dip
Mmm we say to crisp! Chicken can be breaded in panko and thyme and fried in oil. It is served with rice, tomatoes and a cucumber dip made from gherkins, crème fraîche, mayonnaise, salt and pepper.
Ingredients
Pull out and measure what you need before you start cooking.
- 4 port rice
- 1 dl cornichons (pickled cucumbers)
- 1 dl crème fraîche
- 1 dl mayonnaise
- salt
- pepper
- 1 egg
- 1/2 dl wheat flour
- 1 dl breadcrumbs (preferably panko)
- 600 g chicken tenderloin
- 1 tsp dried thyme
- 1/2 tsp salt
- 2 krm pepper
- 2 tbsp oil
- 1/2 pack of plum tomatoes (each 500 g)
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Cook the rice according to the instructions on the package.
- 2
Cucumber dip: Chop the cucumbers and mix with crème fraiche and mayonnaise.
- 3
Season with salt and pepper.
- 4
Chicken: Beat the egg on a plate.
- 5
Pour the flour onto another and the breadcrumbs onto a third plate.
- 6
Season the chicken pieces with thyme, salt and pepper and turn them first in the flour, then in the egg and finally in the breadcrumbs.
- 7
Fry the chicken in the oil in a frying pan for about 6 minutes, turning occasionally.
- 8
To serve: Cut the tomatoes into pieces.
- 9
Serve nuggets with rice, tomatoes and cucumber dip.
Serving profile
At a glance
15 ingredients and 9 steps from prep to serving.
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Source
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Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
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