International
Minced chicken sauce with mushroom crème fraiche and spaghetti
A neutral placeholder is used until the recipe has its own finished photo.
International
SwedenMinced chicken sauce with mushroom crème fraiche and spaghetti
Creamy mince sauce that is good, simple and also quick to prepare. The sauce is made from minced chicken and flavored with crème fraiche flavored with mushrooms and thyme. Serve with spaghetti and beautiful red chard leaves and some grated Parmesan cheese.
Ingredients
Pull out and measure what you need before you start cooking.
- 1/2 pack green onions (each 125 g)
- 2 carrots (about 100 g each)
- 500 g minced chicken
- 2 tbsp cooking oil
- 5 dl water
- 1 mushroom or chicken stock cube
- 2 tsp Japanese soy
- 2 dl crème fraiche with caraway and thyme
- 1 tsp cornstarch
- salt
- black pepper
- 4 port spaghetti
- 65 g red chard
- grated parmesan
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Put on a saucepan with water for the pasta.
- 2
Cut the onion into thin slices.
- 3
Grate the carrots coarsely on a grater.
- 4
Fry the minced chicken in the oil in a frying pan.
- 5
Add onion and carrots and fry for a few minutes.
- 6
Stir in water, crumbled stock cube, soy and crème fraiche.
- 7
Let simmer for about 5 minutes.
- 8
Stir the cornstarch into a little cold water and stir into the pan.
- 9
Season to taste with salt and pepper.
- 10
Cook the spaghetti according to the instructions on the package.
- 11
Drain the pasta in a colander.
- 12
To serve: Serve the spaghetti with minced chicken sauce, salad and preferably grated Parmesan cheese.
Serving profile
At a glance
14 ingredients and 12 steps from prep to serving.
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Source
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Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
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