Japanese
Miso Soup
A neutral placeholder is used until the recipe has its own finished photo.
Japanese
JapanMiso Soup
Classic Japanese miso soup where dashi is blended with miso and served with tofu, wakame, and spring onion.
Ingredients
Pull out and measure what you need before you start cooking.
- 8 dl dashi
- 4 tbsp miso paste
- 150 g silken tofu or medium-firm tofu
- 1 tbsp dried wakame
- 2 spring onions
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
If you are making homemade dashi, prepare it first. Otherwise, warm ready-made dashi in a saucepan.
- 2
Soak the wakame if needed. Cut the tofu into small cubes and slice the spring onions thinly.
- 3
Heat the dashi until it almost boils, then lower the heat or take the pan off the stove.
- 4
Put the miso in a ladle or small bowl, loosen it with a little hot dashi, and stir the mixture back into the pan until smooth.
- 5
Add the tofu and wakame and warm everything through without boiling. Serve with the spring onion.
Serving profile
At a glance
5 ingredients and 5 steps from prep to serving.
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Source
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Recipe source: Ingredienser, proportioner och metod granskade mot Just One Cookbooks homemade miso soup. Original link
Recipe image: Just One Cookbook. Dish structure and technique reviewed against Just One Cookbook homemade miso soup.
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Image source: View original
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