International
Carrot salad with roasted seeds
A neutral placeholder is used until the recipe has its own finished photo.
International
SwedenCarrot salad with roasted seeds
Our raw food salad made with grated carrots, scallions and roasted mixed seeds will liven up any weekday dinner. This carrot salad also works as a colorful alternative to traditional pizza salad made with white cabbage.
Ingredients
Pull out and measure what you need before you start cooking.
- 1 1/2 dl roasted mixed seeds (e.g. sunflower and pumpkin seeds)
- 1 kg carrots
- 5 green onions
- 1 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp granulated sugar
- 1/2 tsp salt
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 10 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
This recipe is from Sondagspreppen, a smart way to prepare several dishes to save time later in the week.
- 2
Toast the seeds in a dry, hot pan until they take on a little color.
- 3
Peel and coarsely grate the carrots.
- 4
Thinly slice the green onions.
- 5
Mix all ingredients in a large bowl.
Serving profile
At a glance
7 ingredients and 5 steps from prep to serving.
Keep exploring
Tags
Source
Source and image
Here you can see where the recipe comes from, whether it has an owned photo, and when the page was last updated.
Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
Image type: image coming soon.
Image source: View original
Build out the full table
Build out the full table
Here you can keep building the meal with drinks, sweets, or another dish that fits what you are already looking at.
In the glass
Drinks that fit this recipe naturally.
These drinks sit naturally next to the recipe you are already reading.
International
Non-alcoholic Aperol spritz
A little sweet, a little sour and a little bitter - yes, there you have the flavors for this alcohol-free Aperol spritz. You make it quickly with freshly squeezed orange and blood grapefruit juice. Top with ginger ale and tonic and serve with ice in beautiful glasses.
International
Non-alcoholic raspberry mojito
Fresh and good non-alcoholic drink. When you mash lime with raspberries and mint, a lovely aroma spreads. Fill the glass with ice and raspberry soda. Serve immediately in beautiful glasses and garnish with mint and a slice of lime.
After dinner
A softer finish after the main cook.
These fika and dessert options make sense after the meal.
Swedish
Kladdkaka
Classic Swedish sticky chocolate cake with cocoa, butter, and eggs, baked so the centre stays soft and gooey.
Swedish
Blueberry pie
Crisp blueberry pie with a juicy filling and a crumble topping made with oats and almonds, giving clear contrast between soft berries and a toasted surface.
Keep cooking
More from the same cuisine
International
Greek salad with roasted potatoes and feta cream
A neutral placeholder is used until the recipe has its own finished photo.
Same cuisine
Greek salad with roasted potatoes and feta cream
Like going over to the Mediterranean for an evening, with a little twist! Roasted potatoes are not a classic ingredient in a Greek salad. But oh so good! And the feta cheese is mashed and mixed with crème fraiche instead of being served as is. A simple and fresh dinner - yes, thank you!
International
Grilled sausage in tortilla bread with creamy fresh potato salad
A neutral placeholder is used until the recipe has its own finished photo.
Same cuisine
Grilled sausage in tortilla bread with creamy fresh potato salad
Creamy potato salad is always right. The creaminess comes from crème fraiche and the seasoning is French mustard and lemon. The salad is perfect to serve in a tortilla with grilled sausage and some vegetables. Finish by drizzling over some delicious BBQ sauce.
International
Green salad with green asparagus, watermelon and halloumi
A neutral placeholder is used until the recipe has its own finished photo.
Same cuisine
Green salad with green asparagus, watermelon and halloumi
Fresh and summery grain salad with many good flavors. The kamut wheat is joined in the salad bowl by green asparagus, sugar snap peas, fresh onions and watermelon. Top with crispy pea shoots, pumpkin seeds and grated halloumi. Serve the salad with a cooling mint yogurt.