Back to all recipes

International

Sweden

Omelette with cheese and various toppings

Small omelettes that you top with creamy sour cream dip and wonderfully crunchy vegetables. Either make the omelettes small from the start, in a griddle, or large in a frying pan and cut into smaller pieces.

Total time
30 min
Servings
2
Method
7 steg
Prep time10 min
Cook time20 min
Total time30 min
Servings2
CuisineInternational
OriginSwedenSee more recipes from Sweden

Ingredients

Pull out and measure what you need before you start cooking.

  • 4 eggs
  • 3 tbsp water
  • 1 krm salt
  • 1 crm black pepper
  • 1/2 cup grated cheese
  • butter (to fry in)
  • 1 dl crème fraiche or sour cream
  • 2 tablespoons of caviar, horseradish rum or dill
  • salt
  • pepper
  • salmon (dived, rimmed or smoked)
  • vegetables (e.g. radishes, spinach, avocado or cucumber)
  • shrimp

Good to know before you start

Small details that often make the cooking go more smoothly.

  • Read through every step before you start and measure everything first.
  • This recipe is written for 2 servings and Swedish kitchen measures.
  • Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.

Allergens

  • mjölk
  • ägg
  • fisk
  • skaldjur

Cooking support

Start here

Opening steps, quick timers, and a focused cooking mode without extra detours.

Open full cooking mode once you are at the stove.

  1. 1

    Whisk together eggs, water, salt, pepper and grated cheese.

  2. 2

    Heat up a frying pan or griddle and let the butter sizzle so it gets a little colour.

  3. 3

    Pour in the omelette batter.

  4. 4

    Stir with a wooden fork, so that loose batter can run down to the bottom.

Quick timers

No clear minute-based steps were detected in this recipe yet.

Kitchen progress: 0/20

Method

Follow the steps from top to bottom while you cook.

  1. 1

    Whisk together eggs, water, salt, pepper and grated cheese.

  2. 2

    Heat up a frying pan or griddle and let the butter sizzle so it gets a little colour.

  3. 3

    Pour in the omelette batter.

  4. 4

    Stir with a wooden fork, so that loose batter can run down to the bottom.

  5. 5

    The omelette is ready when it has a creamy surface and has loosened at the edges.

  6. 6

    Dip: Mix crème fraiche or sour cream with caviar, horseradish rum or chopped dill and season with salt and pepper.

  7. 7

    Serving suggestions: Top the omelette with dip, salmon, prawns and vegetables.

Serving profile

At a glance

13 ingredients and 7 steps from prep to serving.

Pacefast weeknight pace
Kitchen loadmore steps and more attention
Serving stylesmall-batch cooking
Best forweeknight cooking with fewer decisions
Mealbreakfast
Categorybreakfast

Tags

Source

Source and image

Here you can see where the recipe comes from, whether it has an owned photo, and when the page was last updated.

1. SourceIngredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket.
2. Imageno
3. Last updatedMar 26, 2026

Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link

Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.

Image type: image coming soon.

Image source: View original

Build out the full table

Build out the full table

Here you can keep building the meal with drinks, sweets, or another dish that fits what you are already looking at.

Keep cooking

See the whole category

Same cuisine

Bacon pasta with tomato and crumbled feta cheese

Pasta and bacon is an incredible combo, it's old fashioned. But here it is not done in a carbonara, but the bacon is allowed to simmer in a basil-flavored pasta sauce. The sauce is served with pasta, fried peppers and feta cheese. Nice, huh?

International30 mindinner

Same cuisine

Blue corn tortilla chips with beans, avocado and pickled onions

Good, slightly more moderate snacks that are suitable as a starter, perhaps before the taco dinner. Beans and corn give structure to the dish and the salty feta cheese together with the mild, creamy avocado goes perfectly with the crunchy taco chips. Also, don't miss the creamy guacamole with great strength and flavor.

International30 minlunch

Same cuisine

Carbonara with chicken bacon and parmesan cheese

Pasta carbonara, a real everyday classic that always tastes just as good. Here, however, we make the classic pasta with chicken bacon. For an extra rich and creamy taste, two cheeses are also mixed in the pasta, Parmesan cheese and pecorino. Top the pasta with egg yolks and fresh fresh parsley and the quick and tasty weekday dinner is served.

International30 mindinner