International
Prawns and broccoli in paneng curry
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International
SwedenPrawns and broccoli in paneng curry
So can you have too much of Thai flavors? We say no! Here, the flavors are already mixed in a pot base, which you boil before adding carrots and broccoli. At the end, you pour in the prawns, which are allowed to warm up in the pot. Serve with cooked noodles. Yum!
Ingredients
Pull out and measure what you need before you start cooking.
- 1/2 pack small carrots (à 350 g)
- 250 g broccoli
- 4 port noodles or rice
- 1 pack of paneng stew base (each 400 ml)
- 1/2 pack of fresh chives (each 20 g)
- 1 pack of prawns in lake (870 g each)
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Peel and slice the carrots.
- 2
Trim and cut the broccoli into smaller pieces.
- 3
Cook the noodles according to the instructions on the package.
- 4
Boil the pot base and add carrots and broccoli.
- 5
Let it boil for about 5 minutes.
- 6
Chop the chives.
- 7
Drain the prawns in a strainer.
- 8
Put the prawns in the pot and let them get warm without boiling (then the prawns will be tough).
- 9
Serve the stew with noodles and top with chives.
Serving profile
At a glance
6 ingredients and 9 steps from prep to serving.
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Source
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Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
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Image source: View original
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