International
Rimmed salmon with quick dill stewed potatoes
A neutral placeholder is used until the recipe has its own finished photo.
International
SwedenRimmed salmon with quick dill stewed potatoes
We call this dish "Summer on a plate". Beautifully rhymed salmon goes perfectly with the creamy potatoes tossed in a batter mixed with dill and spices. And as if the taste wasn't the only good thing - it's also a snap to cook!
Ingredients
Pull out and measure what you need before you start cooking.
- 900 g delicacy potatoes
- 1 pack fresh dill (each 20 g)
- 2 dl sour cream
- salt
- pepper
- 250 g cherry tomatoes
- 300 g smoked salmon
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Wash, slice and boil the potatoes until soft.
- 2
Finely chop the dill (save a few sprigs for serving) and mix with the batter.
- 3
Season with salt and pepper.
- 4
Split the tomatoes.
- 5
Drain the potatoes and mix with the dill methane.
- 6
Serve the dill stewed potatoes with salmon and tomatoes.
Serving profile
At a glance
7 ingredients and 6 steps from prep to serving.
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Source
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Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
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