Green pea hummus on rye bread with shrimp and tahini sauce

Time for mellis? Spice up any snack with this green, nutritious beauty! Make a healthy pea hummus on sweet green peas and fresh mint and serve as buttered bread on a slice of rye bread together with prawns, boiled egg and smooth tahini sauce.

• 500 g thawed frozen green peas
• 1/2 dl rapeseed oil
• 2 tbsp freshly squeezed lemon juice
• 1/2 pot of mint (+ extra for garnish)
• 2 eggs
• 1 1/2 tbsp tahini
• 2–3 tbsp water
• 3 tsp Japanese soy
• 4 slices of rye bread
• 4 dl peeled shrimps (4 dl corresponds to approx. 250 g peeled shrimps)
• Possibly salad leaves
• 1–2 tbsp grated horseradish
• Salt
• Black pepper
• Lemon wedges

Method

1. 1
   Pea hummus: Mix the peas with oil, lemon juice and mint.
2. 2
   Season to taste with salt and pepper.
3. 3
   Boil a pot of water.
4. 4
   Add the eggs and cook for 7–8 minutes.
5. 5
   Cool the eggs and peel them.
6. 6
   Mix tahini with water and soy.
7. 7
   Halve the eggs.
8. 8
   Spread the pea hummus on the bread.
9. 9
   Top with prawns, lettuce leaves, egg, horseradish, mint and black pepper.
10. 10
    To serve: Drizzle over the tahini sauce.
11. 11
    Please serve with lemon wedges.