International
Fried heart salad with Sean Connery dressing
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International
SwedenFried heart salad with Sean Connery dressing
Don't underestimate an upside-down fried heart salad. There is an incredible amount of flavor in it! Together with the accessories oven-baked potatoes, tomatoes and a tasty dressing, the dinner is complete!
Ingredients
Pull out and measure what you need before you start cooking.
- 900 g potatoes
- 1/2 tbsp oil
- salt
- pepper
- 150 g haricots verts (beans)
- 2 dl mayonnaise
- 1/2 tsp sambal oelek
- 1 tsp Japanese soy
- 1 tbsp sesame seeds
- 20 g fresh chives
- 400 g romantic tomatoes
- 4 heads of lettuce
- 1/2 tbsp oil
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Set the oven to 225°C.
- 2
Cut the potatoes into wedges and mix with the oil on a tray.
- 3
Season with salt and pepper and roast in the middle of the oven for about 25 minutes.
- 4
Prepare and put the beans on the tray for the last 10 minutes together with the potatoes.
- 5
Mix the mayonnaise with sambal oelek, soy and sesame seeds.
- 6
Cut the chives and mix half into the mayonnaise.
- 7
Cut the tomatoes in half.
- 8
Cut the salad in half and fry them in the oil in a frying pan for about 2 minutes on each side.
- 9
Season with salt and pepper.
- 10
Serve the salad with potatoes, tomatoes and sauce.
- 11
Sprinkle over the rest of the chives.
Serving profile
At a glance
13 ingredients and 11 steps from prep to serving.
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Source
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Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
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