International
Fried cod loin with bulgur, mushrooms and feta cheese
A neutral placeholder is used until the recipe has its own finished photo.
International
SwedenFried cod loin with bulgur, mushrooms and feta cheese
Many good flavors are mixed in this dish. Mjälla and fine cod loin fillets are served with bulgur and mushrooms. Top the dish with dill and feta cheese and you have a good fish dish to serve.
Ingredients
Pull out and measure what you need before you start cooking.
- 5 port bulgur
- 1 stock cube (preferably mushroom or chicken stock)
- 500 g mixed fresh mushrooms (e.g. chestnut mushrooms, button mushrooms or oyster mushrooms)
- 2 cloves of garlic
- 4 tbsp oil
- salt
- pepper
- 5 cod loin fillets without skin
- 1 tbsp oil
- 1 pot of dill
- 2 packs of feta cheese (each 150 g)
- possibly lemon wedges
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 10 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Thaw the fish.
- 2
Cook bulgur according to the instructions on the package with the bouillon cube.
- 3
Trim and cut the mushroom into pieces.
- 4
Peel and grate the garlic.
- 5
Fry the mushrooms on high heat in the oil in a frying pan.
- 6
Add the garlic and fry for another minute.
- 7
Remove from the heat and season with salt and pepper.
- 8
Fry the fish until golden in the oil in a frying pan, about 4-5 minutes on each side, or until the fish has an internal temperature of 56°C (the fish can also be steamed in the oven at 160°C until it has an internal temperature of 56°C).
- 9
Coarsely chop the dill.
- 10
Put the bulgur in a large dish and add the mushrooms.
- 11
Sprinkle over feta cheese and dill.
- 12
Serve with the fish and possibly lemon wedges.
Serving profile
At a glance
12 ingredients and 12 steps from prep to serving.
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Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
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