Back to all recipes

International

Sweden

Baked potatoes with shrimp, corn and curry paste

Oh baked potato. Such a tasty raw material, which makes itself perfect with messes like these. One is made with crème fraiche, mayonnaise, shrimp and dill. The other has the same creamy base, but has corn, curry and chopped egg in it. Serve with a salad and you'll be full and satisfied!

Total time
1 h
Servings
4
Method
13 steg
Prep time20 min
Cook time40 min
Total time1 h
Servings4
CuisineInternational
OriginSwedenSee more recipes from Sweden

Ingredients

Pull out and measure what you need before you start cooking.

  • 1200 g baking and oven potatoes
  • 2 eggs
  • 1 pack of prawns in lake (à 580 g)
  • 1/2 pack of fresh dill (each 20 g)
  • 1 dl crème fraîche
  • 1 dl mayonnaise
  • 1 packet of corn kernels (each 150 g)
  • 1 tsp curry
  • salt
  • pepper
  • 1 pack romaine lettuce

Good to know before you start

Small details that often make the cooking go more smoothly.

  • Read through every step before you start and measure everything first.
  • This recipe is written for 4 servings and Swedish kitchen measures.
  • Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.

Allergens

  • mjölk
  • ägg
  • skaldjur

Cooking support

Start here

Opening steps, quick timers, and a focused cooking mode without extra detours.

Open full cooking mode once you are at the stove.

  1. 1

    Set the oven to 225°C.

  2. 2

    Put the potatoes on a tray and put in the oven for about 50 minutes (or see tips).

  3. 3

    Put the eggs in boiling water and let them boil for about 9 minutes.

  4. 4

    Rinse them cold.

Quick timers

Choose a time spotted in the recipe and the countdown will appear here.

Kitchen progress: 0/24

Method

Follow the steps from top to bottom while you cook.

  1. 1

    Set the oven to 225°C.

  2. 2

    Put the potatoes on a tray and put in the oven for about 50 minutes (or see tips).

  3. 3

    Put the eggs in boiling water and let them boil for about 9 minutes.

  4. 4

    Rinse them cold.

  5. 5

    Peel and chop the eggs.

  6. 6

    Drain the prawns in a colander.

  7. 7

    Chop the dill.

  8. 8

    Divide the crème fraiche into two bowls and mix half of the mayonnaise into each bowl.

  9. 9

    Mix the prawns and dill into one bowl.

  10. 10

    Pour off the corn and mix it, curry and chopped egg into the other bowl.

  11. 11

    Taste both mixtures with salt and pepper.

  12. 12

    Share the salad.

  13. 13

    Cut the potatoes in half and serve with the two stir-fries and the salad.

Serving profile

At a glance

11 ingredients and 13 steps from prep to serving.

Pacebalanced kitchen flow
Kitchen loadmore steps and more attention
Serving stylemeant to land on the table for a group
Best fora slower dinner or weekend session
Mealdinner
Categorymain course

Tags

Source

Source and image

Here you can see where the recipe comes from, whether it has an owned photo, and when the page was last updated.

1. SourceIngredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket.
2. Imageno
3. Last updatedMar 26, 2026

Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link

Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.

Image type: image coming soon.

Image source: View original

Build out the full table

Build out the full table

Here you can keep building the meal with drinks, sweets, or another dish that fits what you are already looking at.

Keep cooking

See the whole category