Swedish
Banana pancakes
A neutral placeholder is used until the recipe has its own finished photo.
Swedish
SwedenBanana pancakes
Simple banana pancakes with banana, eggs, a little vanilla, and butter for frying, common in Sweden as a quick breakfast or snack.
Ingredients
Pull out and measure what you need before you start cooking.
- 2 ripe bananas
- 4 medium eggs
- 1 pinch salt
- 1 tsp vanilla sugar or vanilla extract, optional
- 25 g butter for frying
- Optional toppings such as berries, yoghurt, or syrup
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 2 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Peel the bananas and slice them into a bowl.
- 2
Mash the bananas thoroughly with a fork or blend them smooth.
- 3
Add the eggs, salt, and optional vanilla and blend into a smooth batter.
- 4
Heat a frying pan with a little butter over medium to medium-high heat.
- 5
Cook two to three small pancakes at a time for about 2 to 3 minutes per side until lightly golden.
- 6
Cook the rest of the batter the same way.
- 7
Serve immediately with optional toppings such as berries, yoghurt, or a little syrup.
Serving profile
At a glance
6 ingredients and 7 steps from prep to serving.
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Tags
Source
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Recipe source: Bananpannkakor verifierade mot Receptfavoriter. Original link
Recipe image: Wikimedia Commons. Licensierad Commons-bild av bananpannkaka.
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