Swedish pancakes

Thin Swedish pancakes made from a simple batter of eggs, flour, and milk, fried golden and served with jam or berries.

• 2.5 dl plain flour
• 0.5 tsp salt
• 6 dl milk
• 3 eggs
• Butter for frying
• Jam, berries, or whipped cream for serving

Method

1. 1
   Whisk together the flour and salt in a bowl.
2. 2
   Whisk in half the milk to make a smooth batter without lumps.
3. 3
   Add the remaining milk and whisk in the eggs.
4. 4
   Let the batter rest for about 10 minutes if you have time.
5. 5
   Heat a pancake pan or frying pan and grease lightly with butter.
6. 6
   Pour in a thin layer of batter and cook until golden on one side. Flip and cook the other side.
7. 7
   Continue with the remaining batter and keep the pancakes warm as you go.
8. 8
   Serve immediately with jam, berries, or whipped cream.