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Bavette pasta with warm feta cheese and tomato cream

Here comes a recipe for a spicy feta and tomato pasta, but still just as easy to make. Here you instead bake all the goodies, which are then mixed together. And it will be bavette pasta as a type of pasta. Serve with beans, pine nuts and salad.

Total time
45 min
Servings
4
Method
10 steg
Prep time15 min
Cook time30 min
Total time45 min
Servings4
CuisineInternational
OriginSwedenSee more recipes from Sweden

Ingredients

Pull out and measure what you need before you start cooking.

  • 1/2 bag of green onions (each 125 g)
  • 350 g colorful small tomatoes
  • 3 tbsp olive oil
  • 1 clove of garlic
  • 2 tsp honey
  • 1 tsp dried rosemary
  • salt
  • pepper
  • 150 g feta cheese
  • 4 port pasta (preferably bavette)
  • 1 packet of large cooked white beans (380 g each)
  • 1/2 cup pine nuts
  • 65 g arugula

Good to know before you start

Small details that often make the cooking go more smoothly.

  • Read through every step before you start and measure everything first.
  • This recipe is written for 4 servings and Swedish kitchen measures.
  • Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.

Allergens

  • gluten
  • mjölk

Cooking support

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  1. 1

    Set the oven to 200°C and put on a saucepan with water for the pasta.

  2. 2

    Trim and slice the green onions.

  3. 3

    Mix green onions, tomatoes, olive oil, pressed garlic, honey and rosemary in a baking dish.

  4. 4

    Season with salt and pepper and press down the feta cheese.

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Method

Follow the steps from top to bottom while you cook.

  1. 1

    Set the oven to 200°C and put on a saucepan with water for the pasta.

  2. 2

    Trim and slice the green onions.

  3. 3

    Mix green onions, tomatoes, olive oil, pressed garlic, honey and rosemary in a baking dish.

  4. 4

    Season with salt and pepper and press down the feta cheese.

  5. 5

    Cook in the middle of the oven for about 20 minutes.

  6. 6

    Cook the pasta according to the instructions on the package.

  7. 7

    Pour the beans into a colander, rinse them in cold water and drain.

  8. 8

    Pour the pasta over the beans in the colander.

  9. 9

    Mash together the feta cheese and tomatoes with a whisk into a cream.

  10. 10

    Serve the pasta and beans with the sauce, pine nuts and salad.

Serving profile

At a glance

13 ingredients and 10 steps from prep to serving.

Pacebalanced kitchen flow
Kitchen loadmore steps and more attention
Serving stylemeant to land on the table for a group
Best fora slower dinner or weekend session
Mealdinner
Categorymain course

Tags

Source

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1. SourceIngredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket.
2. Imageno
3. Last updatedMar 26, 2026

Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link

Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.

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