Burger with cucumber dressing

Burgers will always be burgers, but the accessories today don't cut corners either! A cucumber dressing with garlic in it, and oven-roasted potatoes and snack carrots. This will be a hit with young and old alike!

• 600 g potatoes
• 150 g snack carrots
• 1 tbsp oil
• Salt
• Pepper
• 1/2 cucumber
• 2 dl light crème fraiche
• 1 clove of garlic
• 4 fresh hamburgers
• 1/2 tbsp oil
• 1/2 tsp paprika powder
• 1/2 pack of plum tomatoes (each 500 g)
• 4 hamburger buns

Method

1. 1
   Set the oven to 225°C.
2. 2
   Root vegetables: Cut the potatoes into wedges and mix them and the carrots with the oil and season with salt and pepper.
3. 3
   Pour out onto a tray and put in the middle of the oven for about 25 minutes.
4. 4
   Cucumber dressing: Dice the cucumber and mix with the crème fraiche.
5. 5
   Press in the garlic and season with salt and pepper.
6. 6
   Burgers: Fry the burgers in the oil in a frying pan, according to the instructions on the package.
7. 7
   Season with paprika and possibly salt and pepper.
8. 8
   Slice the tomatoes.
9. 9
   Heat the bread and serve with the burgers and all the accessories.