Fried potatoes with fried egg and mushrooms

Good to know before you start

Small details that often make the cooking go more smoothly.

• Read through every step before you start and measure everything first.
• This recipe is written for 4 servings and Swedish kitchen measures.
• Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.

Allergens

• mjölk
• ägg

Method

Follow the steps from top to bottom while you cook.

1. 1

   Peel the potatoes and cut them into cm-thick sticks and put in cold water.

2. 2

   Trim and cut the mushroom into smaller pieces.

3. 3

   Peel and slice the onion and garlic.

4. 4

   Fry the silver onion in olive oil in a large frying pan until it softens, without colouring.

5. 5

   Add the garlic and mushrooms.

6. 6

   Fry until the mushrooms have a nice color.

7. 7

   Season to taste with salt and pepper.

8. 8

   Drain the potatoes and dry them completely with paper or a kitchen towel.

9. 9

   Heat the oil to 170-180°C.

10. 10

    Fry the potatoes for about 5 minutes until they are golden and crispy on the outside and soft on the inside.

11. 11

    Lift up and put on a piece of kitchen paper and salt.

12. 12

    Fry the eggs in 1 tablespoon of olive oil (for 4 port), the yolk should be runny.

13. 13

    Put the potatoes on a plate, add the mushroom fryer, the eggs and top with the chives.

14. 14

    Drizzle over a little olive oil.

15. 15

    Break the eggs and mix well, sprinkle with flake salt and eat immediately.

Serving profile

Tags

• everyday
• food
• dinner