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Sweden

Green salad with olives and artichoke cream

This artichoke cream is something out of the ordinary. Cannellini beans provide the creaminess - artichoke, garlic and parsley provide the flavorings. The perfect accompaniment to this hearty grits salad, consisting of green beans, snack peppers, olives and grits. Serve with oven-baked garlic baguettes.

Total time
45 min
Servings
4
Method
9 steg
Prep time15 min
Cook time30 min
Total time45 min
Servings4
CuisineInternational
OriginSwedenSee more recipes from Sweden

Ingredients

Pull out and measure what you need before you start cooking.

  • 2 garlic baguettes (each 175 g)
  • 4 port bulgur or other semolina
  • 1 pack of cooked cannellini beans (380 g each)
  • 130 g artichoke cream
  • 1 clove of garlic
  • 1/2 dl water
  • 1/2 pack fresh parsley (each 20 g)
  • salt
  • pepper
  • 150 g haricots verts (beans)
  • 150 g snack peppers
  • 2 tbsp olive oil
  • 1 pack of olives preferably Greek mix (300 g each)
  • 65 mâche salad

Good to know before you start

Small details that often make the cooking go more smoothly.

  • Read through every step before you start and measure everything first.
  • This recipe is written for 4 servings and Swedish kitchen measures.
  • Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.

Cooking support

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  1. 1

    Bake the baguettes according to the instructions on the package.

  2. 2

    Cook the semolina according to the instructions on the package.

  3. 3

    Rinse the beans in cold water and drain in a sieve.

  4. 4

    Mix beans and artichoke cream with pressed garlic, water and parsley into a cream.

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Method

Follow the steps from top to bottom while you cook.

  1. 1

    Bake the baguettes according to the instructions on the package.

  2. 2

    Cook the semolina according to the instructions on the package.

  3. 3

    Rinse the beans in cold water and drain in a sieve.

  4. 4

    Mix beans and artichoke cream with pressed garlic, water and parsley into a cream.

  5. 5

    Season to taste with salt and pepper.

  6. 6

    Trim the haricots verts and cut the peppers into pieces.

  7. 7

    Fry the beans and peppers in the olive oil in a frying pan for 3-4 minutes and season with salt and pepper.

  8. 8

    Mix the semolina with the vegetable grinder and the olives.

  9. 9

    Serve with bread and salad.

Serving profile

At a glance

14 ingredients and 9 steps from prep to serving.

Pacebalanced kitchen flow
Kitchen loadmore steps and more attention
Serving stylemeant to land on the table for a group
Best fora slower dinner or weekend session
Meallunch
Categorysalad

Tags

Source

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1. SourceIngredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket.
2. Imageno
3. Last updatedMar 26, 2026

Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link

Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.

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