Glass noodle salad with squid, prawns and lime dressing

Asian-style salad with glass noodles, prawns, squid, and a sweet-salty-sour dressing.

• 4 port glass noodles
• 1 pack of prawns in lake (à 170 g)
• Finely grated peel and juice of 1 lime
• 1 tsp sambal oelek
• 1 tbsp sesame seeds
• 2 tbsp oil
• 2 tbsp Japanese soy
• 1/2 cucumber
• 1/2 bag of green onions (each 125 g)
• 130 g fresh alfalfa sprouts
• 2 dl mayonnaise
• 1 1/2 tbsp Japanese soy
• 300 g octopus rings
• 1/2 tbsp oil
• 1 clove of garlic
• Salt
• Pepper

Method

1. 1
   Thaw the squid and let it drain on paper towels.
2. 2
   Cook the noodles according to the instructions on the package.
3. 3
   Drain the prawns in a colander.
4. 4
   Dressing: Tear the outermost peel off the lime and squeeze out the juice.
5. 5
   Mix lime peel and juice with sambal, sesame seeds, oil and soy.
6. 6
   Dice the cucumber and trim and slice the green onion.
7. 7
   Mix the vegetables with sprouts, noodles, prawns and the dressing.
8. 8
   Soy mayonnaise: Mix the mayonnaise with the soy.
9. 9
   Octopus: Fry the octopus in the oil in a frying pan for a few minutes and press in the garlic, season with salt and pepper.
10. 10
    Serve the noodle salad with squid and soy mayonnaise.