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Creamy potato salad with seed breaded zucchini
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International
SwedenCreamy potato salad with seed breaded zucchini
Creamy and crunchy; Yes please! Potato salad with flavors of dijon, capers and chives. For that perfect crunch, feel free to use panko when breading the zucchini slices. The chopped pumpkin seeds add that little something extra. Fresh and tasty!
Ingredients
Pull out and measure what you need before you start cooking.
- 900 g potatoes
- 1 packet of cooked kidney beans (380 g each)
- 1 red onion
- 2 tbsp capers
- 1/2 pack of fresh chives (each 20 g)
- 1 tbsp dijon mustard
- 2 dl crème fraîche
- salt
- pepper
- 2 zucchini
- 1 dl pumpkin seeds
- 1/2 dl wheat flour
- 2 eggs
- 1/2 dl breadcrumbs (preferably panko)
- 2 krm cayenne pepper
- 1/2 tsp salt
- 1 tbsp oil
- 65 g salad mix or red chard
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Potato salad: Boil the potatoes (split them first if they are large).
- 2
Pour the beans into a colander, rinse them in cold water and drain.
- 3
Peel and slice the onion.
- 4
Chop capers and chives.
- 5
Mix capers and chopped chives with mustard and crème fraiche.
- 6
Season to taste with salt and pepper.
- 7
Zucchini: Slice the zucchini and chop the pumpkin seeds.
- 8
Pour flour, beaten eggs and pumpkin seeds mixed with panko and spices onto three different plates.
- 9
Dip the zucchini slices first in the flour, then in the egg and finally in the pumpkin panko mixture.
- 10
Fry the slices golden brown in the oil in a frying pan for about 2 minutes per side.
- 11
Potato salad: Drain the potatoes and let them steam a bit.
- 12
Mix it with beans, onions and the crème fraiche mixture.
- 13
To serve: Serve the potato salad with zucchini and lettuce.
Serving profile
At a glance
18 ingredients and 13 steps from prep to serving.
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Source
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Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
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