International
Potato salad with chopped cucumber
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International
SwedenPotato salad with chopped cucumber
Creamy potato salad flavored with dijon mustard and pickled chopped cucumber is super tasty. Pick up some leftover vegetables from the fridge and serve with the potato salad and maybe some grilled chicken as well. Top with homemade croutons and preferably roasted onions or some nuts and seeds.
Ingredients
Pull out and measure what you need before you start cooking.
- 4 cold boiled potatoes (about 100 g each)
- 1 1/2 dl sour cream
- 1/2 cup mayonnaise
- 1 - 2 tsp dijon mustard
- 1/2 dl pickled chopped cucumber (Boston cucumber)
- salt
- black pepper
- grilled chicken or roast beef
- croutons
- vegetables (e.g. peppers, carrots, tomato)
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 2 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Cut the potatoes into approx. 2 x 2 cm cubes.
- 2
Mix sour cream, mayonnaise, dijon mustard and chopped cucumber.
- 3
Turn the potatoes into the sauce, season with salt and pepper.
- 4
Let the salad rest in the fridge for a few minutes so the flavours can settle.
- 5
To serve: Serve the potato salad with grilled chicken or roast beef, croutons and vegetables.
Serving profile
At a glance
10 ingredients and 5 steps from prep to serving.
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Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
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