Tomato salad with salsa verde and jalapeño

Tomato salad with salsa verde, jalapeño, onion, and mint. Serve it cold with fish, grilled food, or tacos.

• 400 g small tomatoes (preferably different colors)
• 1 silver onion
• 1/2 cup tres colores jalapeño
• 1 cup salsa verde sauce
• 1 pot of mint

Method

1. 1
   Split the tomatoes and peel and finely chop the onion.
2. 2
   Coarsely chop the jalapeños.
3. 3
   Mix everything with salsa verde.
4. 4
   Let the salad sit for a minute so the tomatoes can absorb the dressing.
5. 5
   Chop the mint and sprinkle over.