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Green pea soup with avocado roll
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International
SwedenGreen pea soup with avocado roll
Green is absolutely gorgeous! Serve a healthy pea soup with a base of potatoes, onions, broth and crème fraiche. Chewing resistance, yes, that's what the avocado roll stands for! In this round-shaped sandwich, you will of course find avocado, but also cream cheese and paprika. Yummy filibaba!
Ingredients
Pull out and measure what you need before you start cooking.
- 1 yellow onion
- 1 baked potato
- 1 tbsp oil
- 1 l vegetable broth (water and cubes or stock)
- 2 dl crème fraiche
- 600 g frozen green peas
- salt
- pepper
- 2 avocados
- 1 red pepper
- 100 cream cheese (preferably Greek garlic)
- 1 pack of grain flatbread (250 g each)
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Peel onions and potatoes and cut into pieces.
- 2
Fry the onion and potatoes in the oil in a large pan.
- 3
Pour in broth and crème fraiche.
- 4
Let cook for about 15 minutes or until the potatoes are soft.
- 5
Add the peas and let them warm.
- 6
Blend the soup until smooth.
- 7
Boil again and season with salt and pepper.
- 8
Avocado roll: Split, core and pit the avocados.
- 9
Cut them into pieces.
- 10
Split and core the pepper and cut it into sticks.
- 11
Spread the cream cheese on the bread and roll up with avocado and paprika.
- 12
Cut the rolls into pieces and serve with the soup.
Serving profile
At a glance
12 ingredients and 12 steps from prep to serving.
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Source
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Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
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