Thai soup with spicy cucumber and paneer

Ready-made Thai soup is heated with soy beans and served with spicy cucumber, fried paneer, and toasted seeds.

• 1 cucumber
• 100 g gari
• 250 g soybeans
• 2 packs of ready-made Thai soup (each 5 dl)
• 1 dl wheat flour
• 2 tbsp turmeric
• 1/2 tsp chili powder
• 2 krm salt
• 1 pack of paneer cheese (each 225 g)
• 2 tbsp neutral rapeseed oil
• 1 pot of fresh Thai basil or coriander
• 1 1/2 dl roasted sunflower seeds
• Preferably sourdough baguette

Method

1. 1
   Thaw the soybeans.
2. 2
   Peel the cucumber and cut it into 1 cm pieces.
3. 3
   Coarsely chop the garin.
4. 4
   Mix cucumber, gari and soybeans.
5. 5
   Heat the soup.
6. 6
   Mix wheat flour, turmeric, chili powder and salt in a dish.
7. 7
   Cut the cheese into pieces and fold them into the spice mixture.
8. 8
   Fry the cheese in the oil in a frying pan for about 3 minutes until it turns golden.
9. 9
   Coarsely chop the basil.
10. 10
    Serve the soup together with the cheese, cucumber and soybean mixture.
11. 11
    Top with basil and sunflower seeds.
12. 12
    Please serve with baguette.