Nicaraguan
Vigoron
Nicaraguan
NicaraguaVigoron
Nicaraguan street food built from soft boiled yuca, crisp chicharron, and a sharp cabbage salad with onion, tomato, and lime.
Ingredients
Pull out and measure what you need before you start cooking.
- 900 g yuca, peeled and cut into large pieces
- 1 tsp salt for the cooking water
- 225 g chicharron or crisp pork rinds in pieces
- 1/2 small white cabbage, finely shredded
- 1 small red onion, thinly sliced
- 2 tomatoes, diced
- 1 green chilli or jalapeno, finely chopped
- juice of 2 limes
- 1/2 tsp salt, plus more to taste
Good to know
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Method
Follow the steps from top to bottom while you cook.
- 1
Peel the yuca thickly, cut it into chunks, and remove the tough woody core in the middle if you see it.
- 2
Bring plenty of water to the boil with 1 tsp of salt. Add the yuca and simmer until the pieces are fully tender and just starting to split at the edges, about 30 to 40 minutes depending on size.
- 3
While the yuca cooks, combine the cabbage, red onion, tomato, chilli, lime juice, and 1/2 tsp salt in a bowl. Let the salad stand while the yuca cooks so it softens slightly but keeps its crunch.
- 4
Drain the yuca well when it is ready. Let it steam off for a minute so the surface does not stay watery.
- 5
Arrange the hot yuca on plates or on pieces of banana leaf if you want to serve it in a more traditional way.
- 6
Top first with the chicharron and then with the cabbage salad. Serve immediately while the yuca is still hot and the pork stays crisp.
Serving profile
About this recipe
9 ingredients and 6 steps from prep to serving.
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Recipe source: Ingredienser och serveringssatt verifierade mot Whats4Eats recept på vigoron och korskollade mot samma källas nicaraguanska repollo-variation med lime, tomat och lök. Original link
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International
Non-Alcoholic Citrus Spritz
Non-Alcoholic Citrus Spritz with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
International
Espresso Tonic Mocktail
Espresso Tonic Mocktail with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
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