Swedish
SwedenSwedish pancakes
Thin Swedish pancakes made from a simple batter of eggs, flour, and milk, fried golden and served with jam or berries.
Ingredients
Pull out and measure what you need before you start cooking.
- 2.5 dl plain flour
- 0.5 tsp salt
- 6 dl milk
- 3 eggs
- Butter for frying
- Jam, berries, or whipped cream for serving
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Whisk together the flour and salt in a bowl.
- 2
Whisk in half the milk to make a smooth batter without lumps.
- 3
Add the remaining milk and whisk in the eggs.
- 4
Let the batter rest for about 10 minutes if you have time.
- 5
Heat a pancake pan or frying pan and grease lightly with butter.
- 6
Pour in a thin layer of batter and cook until golden on one side. Flip and cook the other side.
- 7
Continue with the remaining batter and keep the pancakes warm as you go.
- 8
Serve immediately with jam, berries, or whipped cream.
Serving profile
At a glance
6 ingredients and 8 steps from prep to serving.
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Tags
Source
Source and image
Here you can see where the recipe comes from, whether it has an owned photo, and when the page was last updated.
Recipe source: Klassiskt pannkaksrecept verifierat mot Köket. Original link
Recipe image: receptsnabbt.se. Projektets egen pannkaksbild med sylt och vispad grädde, tydligt anpassad för svensk serveringssignal.
Image type: owned production image.
Image source: View original
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