Banana pancakes

Simple banana pancakes with banana, eggs, a little vanilla, and butter for frying, common in Sweden as a quick breakfast or snack.

• 2 ripe bananas
• 4 medium eggs
• 1 pinch salt
• 1 tsp vanilla sugar or vanilla extract, optional
• 25 g butter for frying
• Optional toppings such as berries, yoghurt, or syrup

Method

1. 1
   Peel the bananas and slice them into a bowl.
2. 2
   Mash the bananas thoroughly with a fork or blend them smooth.
3. 3
   Add the eggs, salt, and optional vanilla and blend into a smooth batter.
4. 4
   Heat a frying pan with a little butter over medium to medium-high heat.
5. 5
   Cook two to three small pancakes at a time for about 2 to 3 minutes per side until lightly golden.
6. 6
   Cook the rest of the batter the same way.
7. 7
   Serve immediately with optional toppings such as berries, yoghurt, or a little syrup.