Country
2 recipes rooted in Iran — quick weeknight options, classics, and weekend cooking from the same culinary tradition.
Fast
Useful when you want food from the same country and something quicker to cook.
Classics
A good place to begin if you want a familiar dish first.
More from the same country
A good next stop if you want more food from the same country.
Iran's most beloved dish – a deeply fragrant stew with an extraordinary amount of fresh herbs, tender lamb, kidney beans and sour dried limes.
Persian baked herb frittata with generous amounts of parsley, cilantro, dill and chives. Thick, fragrant and served in wedges as part of a mezze table or as breakfast.