Green shakshuka
Israeli
Vegetarian
Quick30 min
IsraelBreakfast
Green shakshuka
Vibrant green variation of the classic Middle Eastern dish – eggs poached in a spiced spinach, courgette and herb sauce.
3 servings
30 min
BreakfastRead recipe
Country
2 recipes rooted in Israel — quick weeknight options, classics, and weekend cooking from the same culinary tradition.
Fast
Useful when you want food from the same country and something quicker to cook.
Classics
A good place to begin if you want a familiar dish first.
More from the same country
A good next stop if you want more food from the same country.
Vibrant green variation of the classic Middle Eastern dish – eggs poached in a spiced spinach, courgette and herb sauce.
Pearl-shaped Israeli couscous (ptitim) toasted in olive oil and cooked in stock, mixed with roasted zucchini, bell pepper and cherry tomatoes with lemon and parsley.