Country
9 recipes rooted in Sydkorea — quick weeknight options, classics, and weekend cooking from the same culinary tradition.
Fast
Useful when you want food from the same country and something quicker to cook.
Classics
A good place to begin if you want a familiar dish first.
More from the same country
A good next stop if you want more food from the same country.
Korean mixed rice bowl with seasoned vegetables, gochujang sauce and a fried egg. A colourful and nutritious dish where everything gets mixed together at the table.
Classic Korean marinated and grilled beef with ginger, garlic, soy sauce and Asian pear. Incredibly tender and full of sweet-savoury flavour.
Korea's most popular street food – chewy rice cakes in a fiery gochujang sauce with fish cakes and spring onions.
Elegant Korean celebration dish with chewy glass noodles, colourful vegetables and sesame-soy dressing. Often served at birthdays and special occasions.
Incredibly crispy twice-fried Korean chicken coated in a sticky sweet and spicy yangnyeom sauce. Better than any restaurant version.
Korea's most beloved stew – deeply flavoured with fermented kimchi, pork belly and tofu. Best made with well-ripened kimchi.
Korean BBQ pork belly grilled at the table and wrapped in perilla leaves with garlic, kimchi and ssamjang. An interactive and delicious dining experience.
Earthy and deeply flavoured Korean stew made with fermented soybean paste, tofu, courgette and mushrooms. A daily staple in Korean homes.
Crispy Korean pancakes made with kimchi, flour and scallions – fried in sesame oil until golden. Served with a soy dipping sauce and perfect as a snack or starter.