Country
2 recipes rooted in Tjeckien — quick weeknight options, classics, and weekend cooking from the same culinary tradition.
Fast
Useful when you want food from the same country and something quicker to cook.
Classics
A good place to begin if you want a familiar dish first.
More from the same country
A good next stop if you want more food from the same country.
The Czech national dish – beef sirloin braised with root vegetables in a creamy sauce, served with bread dumplings, cranberry jam and lemon.
Smooth Czech soup with mushrooms, potato, cream and plenty of dill. Topped with a poached egg for a rustic and satisfying bowl.