Country
8 recipes rooted in Vietnam — quick weeknight options, classics, and weekend cooking from the same culinary tradition.
Fast
Useful when you want food from the same country and something quicker to cook.
Classics
A good place to begin if you want a familiar dish first.
More from the same country
A good next stop if you want more food from the same country.
Authentic Vietnamese beef soup with a rich star anise and cinnamon broth, rice noodles, thin slices of beef and fresh herbs.
The iconic Vietnamese baguette sandwich with layers of pâté, cold cuts, pickled vegetables, fresh coriander, cucumber and chilli. French-Vietnamese fusion at its finest.
Fiery and deeply aromatic beef noodle soup from Hue, Central Vietnam – richer and spicier than pho, with lemongrass, shrimp paste and pork.
Hanoi's beloved dish with grilled pork patties and pork belly in sweet-sour dipping broth, served with cold rice noodles and fresh herbs.
Crispy and turmeric-yellow Vietnamese rice flour crepes filled with pork, prawns and bean sprouts. Wrapped in lettuce and dipped in nuoc cham.
A lighter version of Vietnam's national soup using chicken instead of beef. Aromatic star anise and cinnamon broth with silky rice noodles and fresh herbs.
Fresh spring rolls wrapped in rice paper, filled with shrimp, vermicelli, cucumber, carrot and fresh herbs. Served with sweet chili dipping sauce – light, healthy and perfect as a starter.
Quick and aromatic Vietnamese chicken stir-fry with lemongrass, garlic, shallots and fish sauce. A classic Vietnamese flavor combination that pairs perfectly with jasmine rice or vermicelli.