
Pad kra pao with chicken
Hot Thai stir-fry with finely chopped chicken, chilli, garlic, and holy basil, served with rice and a fried egg.
Country
13 recipes rooted in Thailand — quick weeknight options, classics, and weekend cooking from the same culinary tradition.
Fast
Useful when you want food from the same country and something quicker to cook.
Classics
A good place to begin if you want a familiar dish first.
More from the same country
A good next stop if you want more food from the same country.

Hot Thai stir-fry with finely chopped chicken, chilli, garlic, and holy basil, served with rice and a fried egg.

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Thailand's most beloved dessert – sweetened glutinous rice with fresh ripe mango and a warm coconut milk sauce with toasted sesame seeds.
A popular fusion dish – pasta cooked in the style of Thai pad kra pao (holy basil stir-fry) with minced meat, oyster sauce and Thai holy basil.
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