Cuisine
3 recipes in marockanskt style.
Sources and contact
Each recipe links back to a named source. Contact details, policies, and source pages are easy to find.
Fast
Useful when you know the cuisine and want something quicker to cook.
Weekend
For recipes that reward a slower pace and a little more attention.
Sweet
Dessert when it exists, otherwise more recipes from the same cuisine.
Slow-braised Moroccan lamb with dried apricots, preserved lemon, almonds and warming spices in a clay tagine. Rich and fragrant.
Morocco's beloved aromatic soup with lentils, chickpeas, tomatoes, coriander and lemon. Traditionally eaten to break the Ramadan fast.
Aromatic North African vegetable stew with chickpeas, root vegetables, dried apricots and a wealth of spices including cumin, coriander and cinnamon. Served with couscous or bread.