Dolmades – Stuffed Grape Leaves
Mediterranean
Vegetarian
1 h 20 min
GreklandFörrätt
Dolmades – Stuffed Grape Leaves
Classic Mediterranean rice-stuffed grape leaves with dill, parsley and pine nuts, slowly simmered in olive oil and lemon. Serve warm or at room temperature with yogurt or tzatziki.
6 servings
1 h 20 min
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