Polish Beet Salad

Simple Polish beet salad with apple, pickles and horseradish bound with sour cream. Tangy, earthy and perfect as a side dish with meat or as a light lunch.

• 4 beets, roasted or boiled, diced
• 1 apple, diced
• 2 cornichons or pickles, chopped
• 1/2 red onion, finely chopped
• 1 tbsp grated horseradish
• 3 tbsp sour cream or plain yogurt
• Salt and pepper

Method

1. 1
   Combine beets, apple, pickles and onion in a bowl.
2. 2
   Stir in grated horseradish and sour cream until everything is coated.
3. 3
   Season with salt and pepper. Refrigerate 30 minutes before serving.