Kir Royale

Name: Kir Royale
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: International
Ingredients: 90 ml chilled champagne; 10 ml crème de cassis; Ice (optional)

Prep time

5 min

Servings

Total time

5 min

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A French aperitif that turns a glass of champagne into a celebration with a splash of blackcurrant liqueur.

Ingredients

90 ml chilled champagne
10 ml crème de cassis
Ice (optional)

Method

Chill the serving glass in advance with ice or in the freezer.
Measure all ingredients carefully with a jigger for consistent flavour.
Shake with ice for 10 to 15 seconds or stir in a mixing glass depending on style.
Strain into a chilled glass over fresh ice or serve up, depending on drink type.
Top with sparkling mixer if needed and stir gently.
Garnish and serve immediately while temperature and balance are optimal.

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1
Chill the serving glass in advance with ice or in the freezer.
2
Measure all ingredients carefully with a jigger for consistent flavour.
3
Shake with ice for 10 to 15 seconds or stir in a mixing glass depending on style.
4
Strain into a chilled glass over fresh ice or serve up, depending on drink type.

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Good to know

Read through every step before you start and measure everything first.
This recipe is written for 1 servings and Swedish kitchen measures.
Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.