Nachos

The perfect Friday night meal! A large tray of warm nacho chips, melted cheese, spicy ground beef, and all your favorite toppings.

• 1 bag (200 g) nacho chips
• 400 g ground beef
• 1 packet taco seasoning (or homemade mix)
• 1 dl water
• 200 g shredded cheese (e.g., cheddar)
• 1 small can corn
• 0.5 dl pickled jalapeños
• Salsa, sour cream, and guacamole for serving

Method

1. 1
   Preheat oven to 225°C (435°F).
2. 2
   Brown the ground beef in a pan. Add taco seasoning and water, and simmer until liquid is absorbed.
3. 3
   Spread nacho chips on a baking sheet lined with parchment paper.
4. 4
   Distribute the warm ground beef evenly over the chips.
5. 5
   Sprinkle with cheese, corn, and jalapeños.
6. 6
   Bake in the oven for 5–8 minutes until the cheese is melted and bubbly.
7. 7
   Serve immediately with salsa, sour cream, and guacamole.